PETS International article – Plant-based ingredients with exceptional value

Friday 29 March 2019

The May 2019 issue of PETS International published our article “Plant-based ingredients with exceptional value”. The article focuses on the nutritional value of our plant-based ingredients, based on co-products. Furthermore it introduces our new vegetable blends, a unique combination of vegetables, suitable in different recipes. 

To read the article click here or go directly to the online magazine.

 

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