PotaFibre is a co-product released during the production of starch from potatoes. The potatoes are washed and then ground into a potato mash. The mash is separated into starch, liquid protein and internal potato fibers. The internal fibers are pressed, air dried and pelleted.
Sustainability savings on carbon footprint, water footprint and land use compared with conventional alternatives. Environmental impact calculated through a LCA/EPD from “cradle-to-gate”. LCA one-pager available on request.